Loki Pilsner - Beer Recipe - Brewer's Friend

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Loki Pilsner

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 5th 2021
1.053
1.010
5.6%
24.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb Great Western - Pure Idaho Pilsen10.77 lb Pure Idaho Pilsen 37.7 1.5 96.9%
5.50 oz German - Acidulated Malt5.5 oz Acidulated Malt 27 3.4 3.1%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops -Hallertauer Magnum (12.9 AA)0.5 oz Yakima Chief Hops -Hallertauer Magnum (12.9 AA) Hops Pellet 12.9 Boil 60 min 24.04 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Infusion 157.7 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.55 38.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Loki Pilsner" German Pilsner (Pils) beer recipe by flocsy. BIAB, ABV 5.64%, IBU 24.04, SRM 3.28, Fermentables: (Pure Idaho Pilsen, Acidulated Malt) Hops: (Yakima Chief Hops -Hallertauer Magnum (12.9 AA), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 16:30 UTC