Eta - Beer Recipe - Brewer's Friend

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Eta

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday September 5th 2021
1.074
1.021
7.0%
583.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 95.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 60 min 117.85 13.6%
3 oz Nugget3 oz Nugget Hops Leaf/Whole 14 Boil 55 min 115.25 13.6%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 50 min 74.71 9.1%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 45 min 72.12 9.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 40 min 34.48 4.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 35 min 32.55 4.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 64.7 13.6%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 20 min 50.98 13.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 20.35 9.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 9.1%
22 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Eta" American Pale Ale beer recipe by Logan. All Grain, ABV 6.99%, IBU 583, SRM 4.57, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Nugget, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 23:14 UTC