Smoked winter porter - Beer Recipe - Brewer's Friend

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Smoked winter porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 5th 2021
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.054
1.011
5.6%
33.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Briess - Mesquite Smoked Malt1.5 lb Mesquite Smoked Malt 37 5 11.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.4%
9 oz Thomas Fawcett - Chocolate Malt9 oz Chocolate Malt 32.2 420 4.2%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 27.15 42.9%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 6.22 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Top off amount 1 4  
Going into fermentor 6.5 26  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Smoked winter porter" Robust Porter beer recipe by Aaron Virgo. All Grain, ABV 5.6%, IBU 33.37, SRM 32.38, Fermentables: (Maris Otter Pale, Mesquite Smoked Malt, Crystal 60L, Bonlander Munich Malt 10L, Chocolate Malt, Black Patent) Hops: (Chinook, Sonnet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 18:22 UTC