Toasted Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Toasted Coconut Cream Ale

143 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jcinsaniac
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 5th 2021
1.043
1.014
3.8%
21.9
5.3
5.2
1.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 52.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 15.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 15.9%
1 lb The Swaen - BlackSwaen Biscuit Malt1 lb BlackSwaen Biscuit Malt $ 1.74 / lb
$ 1.74 		36.8 27 15.9%
6.30 lbs / $ 1.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 5.9 Boil 60 min 21.89 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 154 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 6.28 25.1  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.2 24.8
Equipment Profile Used: System Default
 
Notes

For those interested - this was a hacked Brewer's Best kit. I added the pound of Blackswaen Biscuit malt for the 8 oz in the kit.

Just kegged and made 12 bottles for curious locals. The Mangrove Jack M44 was a little elderly, about 6 weeks past its date...but it is supposed to be a chico strain - anyway, it didn't dry out as much as I hoped...finished at 1.010. After a week or two on gas, I'll give it a taste. I did get better attenuation than predicted above.

If this had been US05 - it would have dried out to the bone - down around 1.005 or lower. I had the M44 and needed to use it...

I'll have to use it again to confirm this is its' behavior - I fermented at 64 for 14 days and then crashed to 38 for a week. Clear, clean transfer to keg. Hope it tastes good when I sample it.

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  • Last Updated: 2021-09-24 17:41 UTC