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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 5th 2021
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.049
1.012
4.8%
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7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 94.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
9.50 lbs / $ 0.00
 
Target Water Profile
Queen Anne, Seattle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Matthew Beck. All Grain, ABV 4.83%, IBU 0, SRM 7.55, Fermentables: (Maris Otter Pale, Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 22:03 UTC