I/APA - Beer Recipe - Brewer's Friend

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I/APA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 5th 2021
1.051
1.010
5.4%
32.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Extra Pale Malt2.7 kg Extra Pale Malt 33 1.8 94.7%
150 g United Kingdom - Wheat150 g Wheat 37 2 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 18.96 12.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.54 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 12 days 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 12 days 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.75 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.5 g       Temp: 21 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 19.8
Mash volume with grains (equipment estimates 24 L) 21.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 19.8  
Equipment Profile Used: System Default
"I/APA" American IPA beer recipe by JAT111. BIAB, ABV 5.37%, IBU 32.25, SRM 3.49, Fermentables: (Extra Pale Malt, Wheat) Hops: (Challenger, East Kent Goldings, Cascade)
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  • Last Updated: 2021-09-19 14:57 UTC