Barney's Schwartzbier - Beer Recipe - Brewer's Friend

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Barney's Schwartzbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Barnett
Rating:
3.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 5th 2021
1.048
1.012
4.8%
33.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
2.50 lb OiO - Canadian 2-Row Malt2.5 lb Canadian 2-Row Malt 36.8 1.75 25%
0.50 lb Munich0.5 lb Munich 37 6 5%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 5%
2 lb Briess - Carapils Copper Malt2 lb Carapils Copper Malt 34.5 30 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz American - Chocolate8 oz Chocolate 29 350 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.88 80%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.87 20%
2.50 oz / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Barney's Schwartzbier" Schwarzbier beer recipe by Scott Barnett. All Grain, ABV 4.76%, IBU 33.75, SRM 22.24, Fermentables: (Pale 2-Row, Canadian 2-Row Malt, Munich, Brown Malt, Carapils Copper Malt, Flaked Oats, Chocolate) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2021-10-10 23:29 UTC