NEIPS Second generation
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.65 oz |
Centennial2.65 oz Centennial Hops |
|
Pellet |
10 |
Hop Stand at 185 °F
|
15 min |
14.69 |
13.7% |
2.65 oz |
Citra2.65 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 185 °F
|
15 min |
16.16 |
13.7% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
18.1% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.1% |
3.50 oz |
Mosaic3.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.1% |
3.50 oz |
El Dorado3.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
60 days |
|
18.1% |
19.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.15 oz |
Centennial (Pellet) 6.1499999859323 oz Centennial (Pellet) Hops |
|
14.69 |
31.8% |
6.15 oz |
Citra (Pellet) 6.1499999859323 oz Citra (Pellet) Hops |
|
16.16 |
31.8% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
|
18.1% |
3.50 oz |
El Dorado (Pellet) 3.499999991994 oz El Dorado (Pellet) Hops |
|
|
18.1% |
19.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.74 |
19
|
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt)
|
5.76 |
23
|
Grain absorption losses
|
-1.58 |
-6.3
|
Remaining sparge water volume
|
3.09 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
4.5 |
18
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
-0.8
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
5 |
20
|
Total:
|
7.83
|
31.3
|
Equipment Profile Used: |
System Default |
"NEIPS Second generation" Specialty IPA: New England IPA beer recipe by CEP. All Grain, ABV 6.92%, IBU 30.84, SRM 5.46, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt, German - CaraFoam) Hops: (Centennial, Citra, Mosaic, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 20:23 UTC