Tree House Julius IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64.16% (brew house)
Hop Utilization: 84%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday September 5th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

21.68

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	$ 1.85 / lb $ 10.18	37	1.8	46%
4.20 lb	Bairds - Golden Promise4.2 lb Golden Promise	$ 2.10 / lb $ 8.82	37	3	35.1%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	$ 2.15 / lb $ 2.69	34.5	2.2	10.5%
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	8.4%
11.95 lbs / $ 21.68

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.24 g \| 33 qt)	8.74	35
Mash volume with grains (equipment estimates 9.2 g \| 36.8 qt)	9.7	38.8
Grain absorption losses	-1.49	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.5 g \| 26 qt)	7	28
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	8.74	35
Equipment Profile Used:	System Default

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Last Updated: 2021-09-05 20:05 UTC

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Tree House Julius IPA Clone