Covenant 10 - Beer Recipe - Brewer's Friend

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Covenant 10

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday September 5th 2021
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Brownfort 10°

by peterj

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 27

1.091
1.019
9.5%
24.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 43.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.6%
2 lb American - Wheat2 lb Wheat 38 1.8 21.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.24 73.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Plug 3.2 Boil 15 min 2.29 26.3%
0.95 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.19 g | 20.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Covenant 10" Belgian Dark Strong Ale beer recipe by Churchyard. All Grain, ABV 9.5%, IBU 24.53, SRM 34.2, Fermentables: (Pilsner, Pale 2-Row, Wheat, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 19:55 UTC