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Porter

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday September 5th 2021
1.070
1.018
7.3%
25.2
71.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 78.1%
0.80 kg Bestmalz - BEST Caramel Munich III0.8 kg BEST Caramel Munich III 34.5 166.62 12.5%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 899.99 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Cascade35 g Cascade Hops Pellet 6 Boil 60 min 23.25 70%
15 g Yakima Valley Hops - Cascade15 g Cascade Hops Pellet 6 Boil 5 min 1.99 30%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 25.23, SRM 71.72, Fermentables: (BEST Pilsen, BEST Caramel Munich III, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 19:34 UTC