Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday September 5th 2021
1.063
1.015
6.3%
56.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 59.9%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3.7%
10.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 37.2 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 13.24 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 5.83 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 76 °F 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 76 °F 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - safa
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Fresh Squished" American IPA beer recipe by Northern Brewer. Extract, ABV 6.32%, IBU 56.28, SRM 12.38, Fermentables: (CaraMunich III, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2021-09-05 19:45 UTC