Gozo Pale - Beer Recipe - Brewer's Friend

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Gozo Pale

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Gozo Brewery
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 27th 2014
1.043
1.012
4.1%
28.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 90.9%
2 kg German - Carapils2 kg Carapils 35 1.3 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 8.5 Boil 50 min 15.27 22%
135 g Cascade135 g Cascade Hops Leaf/Whole 8.5 Boil 15 min 10.76 29.7%
110 g Cascade110 g Cascade Hops Leaf/Whole 8.5 Boil 1 min 0.76 24.2%
110 g Chinook110 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.16 24.2%
455 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 74 °C 60 min
20 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.98 L. Suggest reducing initial water volume to 45.4 L and adding 82.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.52 L. Suggest reducing initial water volume to 30.88 L and adding 57.12 L sparge/top-off. 88
Strike water volume at mash thickness of 4 L/kg 88
Mash volume with grains 102.5
Grain absorption losses -22
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 92 L) 120
Estimated amount in fermentor 120
Total: 122.9  
Equipment Profile Used: System Default
"Gozo Pale" Blonde Ale beer recipe by Gozo Brewery. All Grain, ABV 4.09%, IBU 27.95, SRM 4.74, Fermentables: (Maris Otter Pale, Carapils) Hops: (Cascade, Chinook)
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  • Last Updated: 2014-04-28 14:16 UTC