AIH Hefner Weisen
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.79 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
12.79 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
RO Filtered water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.82 |
15.3
|
Mash volume with grains
|
4.76 |
19
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
5.32 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.38 |
25.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.38 g | 25.5 qt)
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"AIH Hefner Weisen" Weizen/Weissbier beer recipe by Pork n beer. All Grain, ABV 6.11%, IBU 12.79, SRM 3.76, Fermentables: (Bohemian Pilsner, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 13:21 UTC