Dynamo Hum IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dynamo Hum IPA

223 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 5th 2021
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

1.068
1.011
7.4%
69.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 52.9%
14 lb American - Pilsner14 lb Pilsner 37 1.8 41.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 20.5 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 19.22 8.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 11.89 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.54 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 5.94 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 8.3%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool 5 min 1.75 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.12 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
Marsh - Marsh Brewery Brett.Bac Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion 160 °F 155 °F 90 min
2 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.85 gal (87.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 9.85 gal (39.38 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 2.25 qt/lb 19.13 76.5  
Mash volume with grains (equipment estimates 21.77 g | 87.1 qt) 21.85 87.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 15 60  
Total: 22.5 90
Equipment Profile Used: System Default
 
Notes

This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!!

Last Updated and Sharing
 
639
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 04:02 UTC