Pau"s Pau Beer - Beer Recipe - Brewer's Friend

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Pau"s Pau Beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 5th 2021
1.050
1.010
5.3%
16.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 66.7%
0.90 kg Castle Malting - Château Wheat Blanc0.9 kg Château Wheat Blanc 38 1.8 30%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Cascade US13 g Cascade US Hops Leaf/Whole 6.4 Boil 15 min 7.55 61.9%
8 g Charles Faram - Cascade US8 g Cascade US Hops Leaf/Whole 6.4 Boil 55 min 9.16 38.1%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 11.9 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Top off amount 1
Going into fermentor 13
Total: 17.9  
Equipment Profile Used: System Default
"Pau"s Pau Beer" Blonde Ale beer recipe by HEYWARD. All Grain, ABV 5.33%, IBU 16.72, SRM 5.87, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Crystal) Hops: (Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 17:59 UTC