Kveik IPA III
241 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Pacifica2 oz Pacifica Hops |
|
Pellet |
5.5 |
Whirlpool at 77 °C
|
20 min |
4.92 |
57.1% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 77 °C
|
20 min |
2.69 |
28.6% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
25.18 |
14.3% |
3.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.05 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.59 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
18.1 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 15 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
23.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.4 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.6 L)
|
19 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Kveik IPA III" American IPA beer recipe by Lwegener. All Grain, ABV 7.77%, IBU 32.79, SRM 6.06, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Pacifica, Lemondrop, El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 03:21 UTC