Estrela IPA - Beer Recipe - Brewer's Friend

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Estrela IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 5th 2021
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1.057
1.011
6.1%
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6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 75.1%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 11.6%
0.15 kg Dingemans - Wheat Malt0.15 kg Wheat Malt 38.1 1.8 8.7%
0.08 kg Castle Malting - Château Vienna0.08 kg Château Vienna 38 2.6 4.6%
1.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 13 Boil at 100 °C 0 min 16.7%
5 g Artisan - Chinook5 g Chinook Hops Pellet 11.3 Boil at 100 °C 0 min 16.7%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.5 Boil at 100 °C 0 min 16.7%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 13 Boil at 100 °C 15 min 8.36 8.3%
2.50 g Artisan - Chinook2.5 g Chinook Hops Pellet 11.3 Boil at 100 °C 15 min 7.27 8.3%
2.50 g Artisan - Cascade2.5 g Cascade Hops Pellet 5.5 Boil at 100 °C 15 min 3.54 8.3%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 13 Boil at 100 °C 30 min 12.95 8.3%
2.50 g Artisan - Chinook2.5 g Chinook Hops Pellet 11.3 Boil at 100 °C 30 min 11.25 8.3%
2.50 g Artisan - Cascade2.5 g Cascade Hops Pellet 5.5 Boil at 100 °C 30 min 5.48 8.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Estrela IPA" American IPA beer recipe by Brewer #209004. All Grain, ABV 6.08%, IBU 48.84, SRM 6, Fermentables: (Pilsner, Munich - Light 10L, Wheat Malt, Château Vienna) Hops: (Mosaic, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:25 UTC