Test dobbeltmesk - Beer Recipe - Brewer's Friend

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Test dobbeltmesk

247 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 5th 2021
1.081
1.011
9.2%
38.8
91.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Munich Malt10 kg Munich Malt 37 25.19 40%
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 5.57 18%
3 kg Belgian - Special B3 kg Special B 34 305.39 12%
2.50 kg Bestmalz - BEST Biscuit2.5 kg BEST Biscuit 35 51.87 10%
2 kg Thomas Fawcett - Pale Crystal Malt2 kg Pale Crystal Malt 34 59.88 8%
1 kg Castle Malting - Château Cafe Light1 kg Château Cafe Light 34 238.67 4%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 4%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 238.67 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 30.73 16.7%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 5 min 2.86 33.3%
180 g Saaz180 g Saaz Hops Pellet 3.5 Whirlpool 0 min 5.25 50%
360 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
6 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ørlandsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 60 °C 60 °C --
65 L Infusion 60 °C 63 °C 45 min
65 L 63 °C 72 °C 15 min
65 L 72 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.5 L. Suggest reducing strike water volume to 28.9 L and adding 71.1 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (93.9 L). Reduce mash thickness to 3.79 L/kg or increase pre-boil volume to 74.1 L.  
Strike water volume at mash thickness of 4 L/kg 100
Mash volume with grains 116.5
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60.9 L) 62
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.1 L) 60
Total: 93.9  
Equipment Profile Used: System Default
"Test dobbeltmesk" No Profile Selected beer recipe by Grainnvargen. All Grain, ABV 9.15%, IBU 38.84, SRM 91.06, Fermentables: (Munich Malt, Maris Otter Pale Ale Malt, Special B, BEST Biscuit, Pale Crystal Malt, Château Cafe Light, Chocolate, Crystal Rye) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:00 UTC