Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - CBW® Golden Light | 41 | 4 | 80% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 20% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 45 min | 13.02 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 oz | Orange peel | Flavor | Boil | 15 min. | |
0.50 oz | Coriander Seed | Flavor | Boil | 15 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.9 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.24 g | 12.9 qt) | 3.1 | 12.4 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) | 3.5 | 14 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume | 2.5 | 10 |
Top off amount | 2.5 | 10 |
Going into fermentor | 5 | 20 |
Total: | 5.6 | 22.4 |
Equipment Profile Used: | System Default |