Gozo Copper - Beer Recipe - Brewer's Friend

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Gozo Copper

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gozo Brewery
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 27th 2014
1.046
1.013
4.4%
28.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 3.75 94%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 1.3%
1.10 kg United Kingdom - Crystal 140L1.1 kg Crystal 140L 33 140 4.7%
23.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Goldings250 g Goldings Hops Leaf/Whole 4.5 Boil 50 min 17.33 33.3%
300 g cascade300 g cascade Hops Leaf/Whole 8.5 Boil 5 min 8.24 40%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.23 26.7%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 73 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.45 L. Suggest reducing initial water volume to 45.4 L and adding 84.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.84 L. Suggest reducing strike water volume to 29.96 L and adding 110.44 L sparge/top-off. 140.4
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (104.3 L). Reduce mash thickness to 4.49 L/kg or increase pre-boil volume to 116.1 L.  
Strike water volume at mash thickness of 6 L/kg 140.4
Mash volume with grains 155.8
Grain absorption losses -23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 120
Going into fermentor 120
Total: 104.3  
Equipment Profile Used: System Default
"Gozo Copper" Northern English Brown beer recipe by Gozo Brewery. All Grain, ABV 4.35%, IBU 28.8, SRM 13.69, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L) Hops: (Goldings, cascade, East Kent Goldings)
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  • Last Updated: 2014-05-19 09:55 UTC