Golden Eagle Ale - Beer Recipe - Brewer's Friend

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Golden Eagle Ale

207 calories 18.7 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 207 calories (Per 11.5oz)
Carbs: 18.7 g (Per 11.5oz)
Created: Sunday September 5th 2021
1.063
1.012
6.7%
16.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 50%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 33.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 16.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.14 20.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.66 14.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.04 12.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.04 g | 12.2 qt) 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Golden Eagle Ale" Belgian Blond Ale beer recipe by ThomasShirk. BIAB, ABV 6.68%, IBU 16.92, SRM 5.29, Fermentables: (Goldpils Vienna Malt, Pale Ale Malt 2-Row, Carapils Malt) Hops: (Palisade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 16:53 UTC