Hop Trip Fresh Hop (Deschutes Clone) - Beer Recipe - Brewer's Friend

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Hop Trip Fresh Hop (Deschutes Clone)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 5th 2021
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.054
1.011
5.6%
45.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 85.9%
14 oz Proximity - Caramunich 6014 oz Caramunich 60 34.5 60 6.8%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz Briess - Distillers Malt4 oz Distillers Malt 35.4 2.4 2%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 10.47 1.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.48 1.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.49 2.9%
16 oz Northern Brewer - Centennial16 oz Centennial Hops Fresh 11.1 Boil 5 min 16.04 94.1%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Hop Trip Fresh Hop (Deschutes Clone)" No Profile Selected beer recipe by el duderino. All Grain, ABV 5.6%, IBU 45.48, SRM 27.47, Fermentables: (Pale 2-Row - Toasted, Caramunich 60, Carapils (Dextrine Malt), Distillers Malt) Hops: (Nugget, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 15:50 UTC