Leftover Hops Pale Ale
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Centennial (10.5 AA)0.5 oz BSG - Centennial (10.5 AA) Hops |
|
Pellet |
10.5 |
Boil
|
50 min |
19.17 |
6.3% |
0.50 oz |
El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
23.17 |
6.3% |
0.50 oz |
BSG - Cascade (8.3 AA)0.5 oz BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.3 |
Whirlpool at 169 °F
|
15 min |
|
6.3% |
1 oz |
BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops |
|
Pellet |
12 |
Whirlpool at 169 °F
|
15 min |
|
12.5% |
1 oz |
BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
10.9 |
Whirlpool at 169 °F
|
15 min |
|
12.5% |
1.50 oz |
El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Whirlpool at 169 °F
|
15 min |
|
18.8% |
1 oz |
BSG - Citra (12 AA)1 oz BSG - Citra (12 AA) Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops |
|
Pellet |
10.9 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - Centennial (10.5 AA) (Pellet) 0.49999999885628 oz BSG - Centennial (10.5 AA) (Pellet) Hops |
|
19.17 |
6.3% |
3 oz |
El Dorado (15.7 AA) (Pellet) 2.9999999931377 oz El Dorado (15.7 AA) (Pellet) Hops |
|
23.17 |
37.6% |
0.50 oz |
BSG - Cascade (8.3 AA) (Pellet) 0.49999999885628 oz BSG - Cascade (8.3 AA) (Pellet) Hops |
|
|
6.3% |
2 oz |
BSG - Citra (12 AA) (Pellet) 1.9999999954251 oz BSG - Citra (12 AA) (Pellet) Hops |
|
0 |
25% |
2 oz |
BSG - Mosaic (10.9 AA) (Pellet) 1.9999999954251 oz BSG - Mosaic (10.9 AA) (Pellet) Hops |
|
0 |
25% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
170 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Leftover Hops Pale Ale" American Pale Ale beer recipe by Zack Phelps. All Grain, ABV 5.7%, IBU 42.34, SRM 9.46, Fermentables: (Carolina Gold, Vienna Malt (two-row), Carapils (Dextrine Malt), Flaked Oats) Hops: (BSG - Centennial (10.5 AA), El Dorado (15.7 AA), BSG - Cascade (8.3 AA), BSG - Citra (12 AA), BSG - Mosaic (10.9 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 16:08 UTC