chimay ramon - Beer Recipe - Brewer's Friend

chimay ramon

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday September 5th 2021

Amount	Fermentable	PPG	°L	Bill %
1,300 g	Aromatic Malt1300 g Aromatic Malt	35	20	24.1%
800 g	Cane Sugar800 g Cane Sugar	46	0	14.8%
300 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.6%
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	55.6%
5,400 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,300 g

Aromatic Malt

24.1%

800 g

Cane Sugar

14.8%

300 g

Belgian Candi Sugar - Amber/Brown (60L)

5.6%

3 kg

Liquid Malt Extract - Amber

55.6%

5,400 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	Pellet	4.5	Boil	18 min	3.61	25%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	10 min	1.83	25%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	4.5	Boil	8 min	1.75	25%
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	1	25%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Goldings

Pellet

4.5

Boil

18 min

3.61

25%

15 g

Domestic Hallertau

Leaf/Whole

3.9

Boil

10 min

1.83

25%

15 g

Goldings

Leaf/Whole

4.5

Boil

8 min

1.75

25%

15 g

Domestic Hallertau

Leaf/Whole

3.9

Boil

5 min

25%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Goldings (Pellet) 15 g Goldings (Pellet) Hops	3.61	25%
30 g	Domestic Hallertau (Leaf/Whole)	2.83	50%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	1.75	25%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 24.5 L)	18.5
Mash volume with grains (equipment estimates 24.5 L)	19.3
Grain absorption losses (steeping)	-1.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.8
Pre boil volume (equipment estimates 26 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	20
Top off amount	0.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.5 L)

18.5

Mash volume with grains (equipment estimates 24.5 L)

19.3

Grain absorption losses (steeping)

-1.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

2.8

Pre boil volume (equipment estimates 26 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

0.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.3

Equipment Profile Used:

System Default