Galvin Wheat Test - Beer Recipe - Brewer's Friend

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Galvin Wheat Test

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday September 5th 2021
1.086
1.019
8.8%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Weyermann - Dark Wheat Malt1.6 lb Dark Wheat Malt 37 7 49.2%
0.60 lb Weyermann - Vienna Malt0.6 lb Vienna Malt 37 3.5 18.5%
0.40 lb Weyermann - Munich Type II (Dark)0.4 lb Munich Type II (Dark) 37 10 12.3%
0.40 lb Weyermann - Barke Pilsner Malt0.4 lb Barke Pilsner Malt 37.03 1.75 12.3%
0.10 lb Weyermann - Caramunich Type 10.1 lb Caramunich Type 1 33.5 35 3.1%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.1%
0.05 lb Weyermann - Melanoidin0.05 lb Melanoidin 34.5 27 1.5%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz BSG - Magnum0.1 oz Magnum Hops Pellet 11.3 Boil 0 min 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Nutmeg Spice Boil 5 min.
0.10 oz Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 80 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.24 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.22 4.9  
Mash volume with grains 1.48 5.9  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 3.17 12.7
Equipment Profile Used: System Default
"Galvin Wheat Test" Weizenbock beer recipe by Gajeto. All Grain, ABV 8.77%, IBU 0, SRM 16.88, Fermentables: (Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Barke Pilsner Malt, Caramunich Type 1, Special B, Melanoidin) Hops: (Magnum) Other: (Nutmeg, Bitter Orange Peel)
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  • Last Updated: 2022-03-20 16:36 UTC