Todds One Eyed Christmas Ale - Beer Recipe - Brewer's Friend

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Todds One Eyed Christmas Ale

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: White Pointer Brewerry
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 5th 2021
1.063
1.017
6.0%
21.9
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - United Kingdom - Golden Promise12 lb United Kingdom - Golden Promise 37 3 80%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
12 oz Belgian - Special B12 oz Special B 34 115 5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 14.7 Boil 60 min 17.25 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Water Agt Boil 5 min.
0.25 tsp Clove Spice Mash 5 min.
0.25 tsp ginger Water Agt Mash 5 min.
0.25 tsp Nutmeg Spice Mash 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Todds One Eyed Christmas Ale" Holiday/Winter Special Spiced Beer recipe by White Pointer Brewerry. All Grain, ABV 6.04%, IBU 21.86, SRM 17.45, Fermentables: (United Kingdom - Golden Promise, White Wheat, Special B, Caramel / Crystal 40L, Flaked Oats, Chocolate) Hops: (Warrior, Cascade) Other: (cinnamon, Clove, ginger, Nutmeg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 16:27 UTC
  • Snapshot Created: 2021-09-05 14:08 UTC