Oztoberfest II - Beer Recipe - Brewer's Friend

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Oztoberfest II

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 5th 2021
1.059
1.015
5.8%
12.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 31.4%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 31.4%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 31.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 11.62 85.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 0.9 14.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.86 23.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Oztoberfest II" No Profile Selected beer recipe by danf6218. BIAB, ABV 5.83%, IBU 12.52, SRM 8.65, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, CaraMunich I, Carapils) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 14:04 UTC