Autobahn Nord Kolsch - Beer Recipe - Brewer's Friend

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Autobahn Nord Kolsch

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 5th 2021
1.070
1.013
7.4%
88.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Vienna18 lb Vienna 35 4 53.7%
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 22.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 14.9%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 4.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 36.15 16.2%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Boil 45 min 29.92 12.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 12.99 16.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.49 16.2%
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.3%
1.31 oz Motueka1.31 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 1.62 10.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 3.34 8.1%
12.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
- Marsh Brewhouse Yippy Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 160 °F 155 °F --
2 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.52 gal (86.1 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 9.52 gal (38.1 qt) sparge/top-off. 18.84 75.4  
Strike water volume at mash thickness of 2.25 qt/lb 18.84 75.4  
Mash volume with grains 21.52 86.1  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 14.09 g | 56.3 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.41 g | 57.7 qt) 14 56  
Total: 20.44 81.8
Equipment Profile Used: System Default
 
Notes

I think Nugget is a great bittering hop. Bittering at 90 minutes is the most complex part of a beer recipe, IMHO......This beer I made is so awesome!!!!!!!!!!!!!!!

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  • Last Updated: 2021-10-22 00:36 UTC