Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Vienna | 35 | 4 | 53.7% | |
7.50 lb | American - Pale Ale | 37 | 3.5 | 22.4% | |
5 lb | American - Pilsner | 37 | 1.8 | 14.9% | |
1.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 4.5% | |
1.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.5% | |
33.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nugget | Pellet | 14 | Boil | 90 min | 36.15 | 16.2% | |
1.50 oz | Artisan - US Eureka | Pellet | 18 | Boil | 45 min | 29.92 | 12.2% | |
2 oz | Cascade | Pellet | 7 | Boil | 30 min | 12.99 | 16.2% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.49 | 16.2% | |
2.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 20.3% | ||
1.31 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 5 min | 1.62 | 10.6% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 5 min | 3.34 | 8.1% | |
12.31 oz / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210 | ||||||||||||||||
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- Marsh Brewhouse Yippy Slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Infusion | 160 °F | 155 °F | -- | |
2 gal | Fly Sparge | 180 °F | -- | -- | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.52 gal (86.1 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 9.52 gal (38.1 qt) sparge/top-off. | 18.84 | 75.4 |
Strike water volume at mash thickness of 2.25 qt/lb | 18.84 | 75.4 |
Mash volume with grains | 21.52 | 86.1 |
Grain absorption losses | -4.19 | -16.8 |
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 1.59 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) | 16 | 64 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume (equipment estimates 14.09 g | 56.3 qt) | 14.5 | 58 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 14.41 g | 57.7 qt) | 14 | 56 |
Total: | 20.44 | 81.8 |
Equipment Profile Used: | System Default |