Fresh Comet IPA
232 calories
22.8 g
12 oz
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
150 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.99 qt). Suggest reducing initial strike volume to 10.83 gal (43.32 qt) and adding 0.25 gal (0.99 qt) sparge/top-off.
|
11.08 |
44.3
|
Strike water volume (equipment estimates 9.08 g | 36.3 qt)
|
11.08 |
44.3
|
Mash volume with grains (equipment estimates 10.25 g | 41 qt)
|
12.25 |
49
|
Grain absorption losses
|
-1.83 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
11.08
|
44.3
|
Equipment Profile Used: |
System Default |
"Fresh Comet IPA" American IPA beer recipe by Holden. BIAB, ABV 7.08%, IBU 0, SRM 10.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 03:23 UTC