Lisbon Kiwi beer - Beer Recipe - Brewer's Friend

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Lisbon Kiwi beer

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 5th 2021
1.046
1.009
4.9%
22.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Belgian - Pilsner450 g Pilsner 37 1.6 25%
550 g United Kingdom - Maris Otter Pale550 g Maris Otter Pale 38 3.75 30.6%
800 g German - Wheat Malt800 g Wheat Malt 37 2 44.4%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Galena3.5 g Galena Hops Pellet 13 Boil 60 min 21.96 46.7%
4 g Charles Faram - Bobek4 g Bobek Hops Pellet 3.5 Boil 0 min 53.3%
7.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed Spice Boil 5 min.
400 g Kiwi fruit Other Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains (equipment estimates 6 L) 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 0.6
Going into fermentor 5.6
Total: 8.7  
Equipment Profile Used: System Default
"Lisbon Kiwi beer" Fruit Beer recipe by Brewer #209004. All Grain, ABV 4.89%, IBU 21.96, SRM 5.41, Fermentables: (Pilsner, Maris Otter Pale, Wheat Malt) Hops: (Galena, Bobek) Other: (Coriander Seed, Kiwi fruit)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:21 UTC