Jule lager/ale 21 - Beer Recipe - Brewer's Friend

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Jule lager/ale 21

237 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday September 5th 2021
1.051
1.012
5.1%
24.4
50.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 81.8%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 5.5%
0.15 kg German - Carafa I0.15 kg Carafa I 32 905.81 2.7%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 81.23 3.6%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 1532.93 2.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 14.56 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.8 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Ved brygging av Ale brukes s-04 , Fuggles og EKG
Ved brygging av lager brukes m76, Fuggles og Saas




5/9-21

Brukte 20g Fuggles , ellers som beskrevet



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  • Last Updated: 2021-09-05 19:53 UTC