Saltwood Stinger - Beer Recipe - Brewer's Friend

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Saltwood Stinger

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lisa
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 5th 2021
1.042
1.010
4.1%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 75%
1 kg United Kingdom - Amber1 kg Amber 32 27 25%
4 kg / $ 0.00
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.6
Mash volume with grains (equipment estimates 11.2 L) 12.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Saltwood Stinger" No Profile Selected beer recipe by Lisa. All Grain, ABV 4.11%, IBU 0, SRM 8.9, Fermentables: (Pale 2-Row, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 11:29 UTC