Pumpkin King BD#199 - Beer Recipe - Brewer's Friend

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Pumpkin King BD#199

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 5th 2021
1.049
1.012
4.8%
0.0
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 kg United Kingdom - Amber0.38 kg Amber 32 27 7.6%
3.88 kg Extra Pale Malt3.88 kg Extra Pale Malt 33 1.8 77.3%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.6%
0.63 kg Munich0.63 kg Munich 37 6 12.5%
5.02 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12
Mash volume with grains (equipment estimates 14.4 L) 15.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Pumpkin King BD#199" No Profile Selected beer recipe by JegErOsten. All Grain, ABV 4.82%, IBU 0, SRM 8.72, Fermentables: ( Amber, Extra Pale Malt, Dark Crystal 80L, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 11:10 UTC