Saison w/ peach - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison w/ peach

135 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday September 5th 2021
1.045
1.005
5.3%
26.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 62.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.1%
2 kg Peach2 kg Peach 4.05 0 31.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 26.1 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains (equipment estimates -7.8 L) 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.2 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 14.8  
Equipment Profile Used: System Default
"Saison w/ peach" Saison beer recipe by fotka. All Grain, ABV 5.33%, IBU 26.1, SRM 3.28, Fermentables: (Bohemian Pilsner, Flaked Wheat, Peach, Vienna Malt) Hops: (Chinook)
Last Updated and Sharing
 
970
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 12:28 UTC