Smoked Scotch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Scotch

265 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday September 5th 2021
1.085
1.024
8.0%
25.8
23.3
n/a
40.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Simpsons - Finest Pale Ale Golden Promise3.65 kg Finest Pale Ale Golden Promise $ 2.56 / kg
$ 9.34 		37 2.4 48.7%
0.75 kg Crisp Malting - Cara Gold malt0.75 kg Cara Gold malt $ 4.76 / kg
$ 3.57 		34 14 10%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 4.36 / kg
$ 2.18 		35.4 31.98 6.7%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt $ 4.36 / kg
$ 1.09 		35.4 96.45 3.3%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt $ 4.36 / kg
$ 2.18 		37.2 29.44 6.7%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt $ 4.36 / kg
$ 1.09 		35.4 120 3.3%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt $ 3.59 / kg
$ 1.80 		37.4 3.45 6.7%
0.25 kg Crisp Malting - Dark Munich0.25 kg Dark Munich $ 3.59 / kg
$ 0.90 		36.3 19 3.3%
0.50 kg Crisp Malting - Amber0.5 kg Amber $ 5.95 / kg
$ 2.98 		33.1 27.5 6.7%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt $ 5.00 / kg
$ 1.25 		34.5 28 3.3%
0.10 kg Peated Malt0.1 kg Peated Malt $ 4.00 / kg
$ 0.40 		38 2.5 1.3%
7.50 kg / $ 26.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops $ 0.08 / g
$ 2.00 		Pellet 8 Boil 60 min 21.06 50%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.08 / g
$ 2.00 		Pellet 5 Boil 10 min 4.77 50%
50 g / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 0.01 / g
$ 0.06 		Water Agt Boil 10 min.
3.50 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.04 		Water Agt Boil 10 min.
6 g Baking Soda $ 0.00 / g
$ 0.03 		Water Agt Boil 10 min.
$ 0.12
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 77 °C 68 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Smoked Scotch" Wee Heavy beer recipe by Lachtacular. All Grain, ABV 7.96%, IBU 25.83, SRM 23.28, Fermentables: (Finest Pale Ale Golden Promise, Cara Gold malt, Light Crystal Malt, Dark Crystal Malt, Aurora Malt, Shepherds Delight Malt, Vienna Malt, Dark Munich, Amber, Victory Malt, Peated Malt) Hops: (Challenger, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 08:56 UTC