Dip n the hole - brown ale - Beer Recipe - Brewer's Friend

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Dip n the hole - brown ale

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 27.12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 5th 2021
1.067
1.014
7.0%
137.1
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 11.4%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 5.7%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 4.5%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 5.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 30 min 15.34 16.7%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Boil 15 min 50.84 16.7%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Whirlpool at 75 °C 30 min 70.88 33.3%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Dry Hop at 75 °C 4 days 33.3%
12 oz / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Midtbust
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.64 L. Suggest reducing initial strike volume to 39.59 L and adding 1.24 L sparge/top-off. 40.8
Strike water volume (equipment estimates 36.5 L) 40.8
Mash volume with grains (equipment estimates 42.3 L) 46.6
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.6 L) 27.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.6 L) 20
Total: 40.8  
Equipment Profile Used: System Default
"Dip n the hole - brown ale" American IPA beer recipe by El Sabana Brewery. BIAB, ABV 6.98%, IBU 137.06, SRM 37.78, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Rye, Château Crystal, Chocolate Wheat, Flaked Barley) Hops: (Wai-iti, Pacific Gem, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-08 02:24 UTC