SM40 Red - Beer Recipe - Brewer's Friend

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SM40 Red

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 5th 2021
1.050
1.012
4.9%
25.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Voyager Craft Malt - Sm40 Schooner9 kg Sm40 Schooner 36.5 20.3 90%
1 kg Voyager Craft Malt - Triticale1 kg Triticale 38.5 3.05 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 14.49 9.1%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 6.37 12.1%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand at 90 °C 0 min 4.44 24.2%
90 g Columbus90 g Columbus Hops Pellet 15 Boil 0 min 54.5%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.20 g Citric acid Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.53 L. Suggest reducing initial water volume to 45.4 L and adding 7.13 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.4 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.2 L) 53
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 46
Total: 71.9  
Equipment Profile Used: System Default
"SM40 Red" American Amber Ale beer recipe by Droopy brew. All Grain, ABV 4.92%, IBU 25.29, SRM 16.66, Fermentables: (Sm40 Schooner, Triticale) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 02:56 UTC