Doing it in the dark - Beer Recipe - Brewer's Friend

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Doing it in the dark

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcin
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 5th 2021
1.054
1.015
5.2%
25.0
27.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.9%
2.50 kg Munich2.5 kg Munich 37 6 49.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.50 g Hallertau Hersbrucker51.5 g Hallertau Hersbrucker Hops Pellet 3 Boil at 100 °C 60 min 21.43 64.8%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil at 100 °C 20 min 3.53 17.6%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil at 100 °C 0 min 17.6%
79.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7.21 ml Phosphoric acid Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1.50 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 10 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68 °C 60 min
10 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Doing it in the dark" Schwarzbier beer recipe by Marcin. All Grain, ABV 5.15%, IBU 24.95, SRM 27.22, Fermentables: (Pilsner, Munich, Carafa II, CaraMunich I, Chocolate, Roasted Barley) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc tablet, Chalk, Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 05:29 UTC