Irene Octoberfest B&E - Beer Recipe - Brewer's Friend

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Irene Octoberfest B&E

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 5th 2021
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1.012
4.8%
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5.4
1.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 21.3%
6.50 lb Avangard - Pilsner6.5 lb Pilsner 37.3 1.7 69.1%
0.40 lb Simpsons - CaraMalt Light0.4 lb CaraMalt Light 35 12 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.97 / oz
$ 0.97 		Pellet 3.8 Boil 60 min 13.75 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.97 / oz
$ 0.97 		Pellet 3.8 Boil 30 min 10.57 50%
2 oz / $ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 148 °F 20 min
Temperature -- 153 °F 40 min
1.25 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.7 18.8  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Irene Octoberfest B&E" Märzen beer recipe by Barter & Trade. All Grain, ABV 4.84%, IBU 24.31, SRM 10.41, Fermentables: (Munich - Light 10L, Pilsner, CaraMalt Light, Special B) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2021-09-05 17:55 UTC