Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Munich - Light 10L | 33 | 10 | 21.3% | |
6.50 lb | Avangard - Pilsner | 37.3 | 1.7 | 69.1% | |
0.40 lb | Simpsons - CaraMalt Light | 35 | 12 | 4.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 5.3% | |
9.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 0.97 / oz $ 0.97 |
Pellet | 3.8 | Boil | 60 min | 13.75 | 50% |
1 oz | Hallertau Mittelfruh |
$ 0.97 / oz $ 0.97 |
Pellet | 3.8 | Boil | 30 min | 10.57 | 50% |
2 oz / $ 1.94 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. |
Omega Yeast Labs - Oktoberfest OYL-107 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | -- | 148 °F | 20 min | |
Temperature | -- | 153 °F | 40 min | ||
1.25 gal | Fly Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.45 | 21.8 |
Grain absorption losses | -1.18 | -4.7 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |