Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday September 5th 2021
1.066
1.018
6.6%
56.0
78.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 80%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 3.2%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 425.47 4.8%
300 g United Kingdom - Amber300 g Amber 32 70.55 4.8%
300 g United Kingdom - Chocolate300 g Chocolate 34 1132.64 4.8%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 1466.21 2.4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 51.3 80%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 4.65 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Extra Stout" Foreign Extra Stout beer recipe by Brewer #322223. All Grain, ABV 6.58%, IBU 55.95, SRM 78.22, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 160L, Amber, Chocolate, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 07:15 UTC