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Dark Mild

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday September 5th 2021
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Dark mild

by Endre

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

1.033
1.009
3.1%
14.9
42.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 8.51 80.6%
200 g Simpsons - Crystal Medium200 g Crystal Medium 33 172 6.5%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 6.5%
200 g United Kingdom - Chocolate200 g Chocolate 34 1132.64 6.5%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sovereign15 g Sovereign Hops Pellet 5.5 Boil 60 min 12 60%
10 g Sovereign10 g Sovereign Hops Pellet 5.5 Boil 10 min 2.9 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 23.1 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 32  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #322223. All Grain, ABV 3.13%, IBU 14.9, SRM 42.44, Fermentables: (Maris Otter Pale, Crystal Medium, Dark Crystal 80L, Chocolate) Hops: (Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 07:11 UTC