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English IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 5th 2021
1.064
1.015
6.6%
58.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 93.2%
200 g United Kingdom - Amber200 g Amber 32 70.55 3.4%
200 g Simpsons - Light Crystal200 g Light Crystal 34 102.58 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 32.69 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.37 8%
10 g Sovereign10 g Sovereign Hops Pellet 5.5 Boil 30 min 4.81 8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.64 16%
20 g Sovereign20 g Sovereign Hops Pellet 5.5 Boil 15 min 6.21 16%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.27 16%
20 g Sovereign20 g Sovereign Hops Pellet 5.5 Boil 5 min 2.49 16%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #322223. All Grain, ABV 6.61%, IBU 58.48, SRM 17.47, Fermentables: (Maris Otter Pale, Amber, Light Crystal) Hops: (Target, East Kent Goldings, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 00:04 UTC