I made it (Almost) myself! Kinda but not really SMaSH - Beer Recipe - Brewer's Friend

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I made it (Almost) myself! Kinda but not really SMaSH

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Morrison
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 4th 2021
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1.052
1.013
5.2%
58.9
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Fresh 12.5 Boil 60 min 14.08 25.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 55 min 3.44 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 50 min 3.35 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 45 min 3.23 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 40 min 3.09 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 35 min 2.92 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Fresh 12.5 Boil 30 min 2.71 6.3%
1.95 oz Mosaic1.95 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.6 24.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Whirlpool 0 min 9.46 12.6%
7.95 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"I made it (Almost) myself! Kinda but not really SMaSH" American Pale Ale beer recipe by Matthew Morrison. All Grain, ABV 5.23%, IBU 58.88, SRM 6.02, Fermentables: (Pale Ale) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 22:10 UTC