Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mosaic | Fresh | 12.5 | Boil | 60 min | 14.08 | 25.2% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 55 min | 3.44 | 6.3% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 50 min | 3.35 | 6.3% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 45 min | 3.23 | 6.3% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 40 min | 3.09 | 6.3% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 35 min | 2.92 | 6.3% | |
0.50 oz | Mosaic | Fresh | 12.5 | Boil | 30 min | 2.71 | 6.3% | |
1.95 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 16.6 | 24.5% | |
1 oz | Simcoe | Pellet | 13.9 | Whirlpool | 0 min | 9.46 | 12.6% | |
7.95 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.99 | 16 |
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) | 4.95 | 19.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.4 |
Top off amount | 0.11 | 0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |