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ordinary

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.036
1.009
3.5%
31.2
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - Chevallier Heritage Malt25 lb Chevallier Heritage Malt 36.3 3 88.5%
2 lb Bairds - Crystal Malt 1502 lb Crystal Malt 150 34 57 7.1%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 0.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Northdown3.25 oz Northdown Hops Pellet 8.6 First Wort 90 min 27 44.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.17 27.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 27.6%
7.25 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt) 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 11.25 45  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Top off amount 10 40  
Going into fermentor 20 80  
Total: 15.03 60.1
Equipment Profile Used: System Default
"ordinary" Ordinary Bitter beer recipe by Brewer #322602. All Grain, ABV 3.52%, IBU 31.18, SRM 10.01, Fermentables: (Chevallier Heritage Malt, Crystal Malt 150, Carafa Special Type III, Flaked Corn) Hops: (Northdown, East Kent Goldings)
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  • Last Updated: 2022-11-07 20:53 UTC