ordinary
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.25 oz |
Northdown3.25 oz Northdown Hops |
|
Pellet |
8.6 |
First Wort
|
90 min |
27 |
44.8% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.17 |
27.6% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
27.6% |
7.25 oz
/ $ 0.00
|
Target Water Profile
SF 2019
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.29 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off.
|
10.59 |
42.4
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.59 |
42.4
|
Mash volume with grains (equipment estimates 2.85 g | 11.4 qt)
|
12.85 |
51.4
|
Grain absorption losses
|
-3.53 |
-14.1
|
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.07 g | 48.3 qt)
|
11.25 |
45
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
10 |
40
|
Top off amount
|
10 |
40
|
Going into fermentor
|
20 |
80
|
Total:
|
15.03
|
60.1
|
Equipment Profile Used: |
System Default |
"ordinary" Ordinary Bitter beer recipe by Brewer #322602. All Grain, ABV 3.52%, IBU 31.18, SRM 10.01, Fermentables: (Chevallier Heritage Malt, Crystal Malt 150, Carafa Special Type III, Flaked Corn) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-11-07 20:53 UTC