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grape ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 4th 2021
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.058
1.016
5.5%
18.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 20.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20.4%
5 kg Wine Juice 20 Brix5 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 51%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 15 min 7.71 22.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 8.8 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 2.24 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
izsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 6.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.5 L) 28.5
Volume increase from sugar/extract (late additions) 4.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"grape ale" No Profile Selected beer recipe by Koska. All Grain, ABV 5.5%, IBU 18.75, SRM 3.98, Fermentables: (Pale Ale, Wheat Malt, Wine Juice 20 Brix, Flaked Oats, Lactose (Milk Sugar)) Hops: (Lemondrop, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 09:19 UTC