Jesuit 1627 - Beer Recipe - Brewer's Friend

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Jesuit 1627

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.061
1.013
6.3%
27.2
15.7
5.4
1.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 54.5%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.5%
4 oz Simpsons - Roasted Barley4 oz Roasted Barley 28.52 600 1.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 8.85 14.3%
28 g NZ Green Bullet28 g NZ Green Bullet Hops $ 1.16 / oz
$ 1.15 		Pellet 12.8 Boil 10 min 13.53 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.16 28.6%
28 g Adeena28 g Adeena Hops Pellet 4.3 Whirlpool 10 min 2.65 28.6%
98 g / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 18 65 73 108.5 63.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.19 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Jesuit 1627" Belgian Specialty Ale beer recipe by KcLob. All Grain, ABV 6.32%, IBU 27.19, SRM 15.73, Fermentables: (Pilsner, Wheat, Rolled Oats, Roasted Barley, Brown Sugar) Hops: (Amarillo, NZ Green Bullet, Saaz, Adeena) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-22 15:11 UTC