Jesuit 1627 - Beer Recipe - Brewer's Friend

Jesuit 1627

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 4th 2021

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Pilsner7.5 lb Pilsner	36	1.5	54.5%
3 lb	American - Wheat3 lb Wheat	38	1.8	21.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.5%
4 oz	Simpsons - Roasted Barley4 oz Roasted Barley	28.52	600	1.8%
16 oz	Brown Sugar16 oz Brown Sugar	45	15	7.3%
13.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Weyermann - Pilsner

1.5

54.5%

3 lb

American - Wheat

1.8

21.8%

2 lb

Rolled Oats

2.2

14.5%

4 oz

Simpsons - Roasted Barley

28.52

600

1.8%

16 oz

Brown Sugar

7.3%

13.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops		Pellet	7.9	Boil	60 min	2.64	3.4%
28 g	NZ Green Bullet28 g NZ Green Bullet Hops	$ 1.16 / oz $ 1.15	Pellet	12.8	Boil	15 min	19.78	32.2%
28 g	Saaz28 g Saaz Hops		Leaf/Whole	3.5	Whirlpool	5 min	2.16	32.2%
28 g	Adeena28 g Adeena Hops		Pellet	4.3	Whirlpool	5 min	2.65	32.2%
87 g / $ 1.15

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 g

Amarillo

Pellet

7.9

Boil

60 min

2.64

3.4%

28 g

NZ Green Bullet

$ 1.16 / oz
$ 1.15

Pellet

12.8

Boil

15 min

19.78

32.2%

28 g

Saaz

Leaf/Whole

3.5

Whirlpool

5 min

2.16

32.2%

28 g

Adeena

Pellet

4.3

Whirlpool

5 min

2.65

32.2%

87 g / $ 1.15

Amount	Variety	Cost	IBU	Bill %
3 g	Amarillo (Pellet) 3 g Amarillo (Pellet) Hops		2.64	3.4%
28 g	NZ Green Bullet (Pellet) 28 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 1.15	19.78	32.2%
28 g	Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops		2.16	32.2%
28 g	Adeena (Pellet) 28 g Adeena (Pellet) Hops		2.65	32.2%
87 g / $ 1.15

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

5 g

Gypsum

Water Agt

Mash

1 hr.

7 ml

Lactic acid

Water Agt

Mash

1 hr.

5 ml

Lactic acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	18	65	73	108.5	63.7
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

80.3

108.5

63.7

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.03 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.78	19.1
Mash volume with grains	5.8	23.2
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.6 g \| 18.4 qt)	4.74	19
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.07	0.3
Pre boil volume (equipment estimates 7.62 g \| 30.5 qt)	7.75	31
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6.07	24.3
Hops absorption losses (whirlpool, hop stand)	-0.07	-0.3
Going into fermentor	6	24
Total:	9.52	38.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.78

19.1

Mash volume with grains

5.8

23.2

Grain absorption losses

-1.59

-6.4

Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)

4.74

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.07

0.3

Pre boil volume (equipment estimates 7.62 g | 30.5 qt)

7.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

6.07

24.3

Hops absorption losses (whirlpool, hop stand)

-0.07

-0.3

Going into fermentor

Total:

9.52

38.1

Equipment Profile Used:

System Default