Classic High Sierra Celebrating Ale - Beer Recipe - Brewer's Friend

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Classic High Sierra Celebrating Ale

174 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 62 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.14 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmaster’s Select
Hop Utilization: 97.7291%
Calories: 174 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 4th 2021
1.053
1.009
5.8%
41.8
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 88%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 50 min 32.9413 33.3%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 10 min 8.90611 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 160 °F 152 °F 60 min
1.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.21 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.21 qt/lb 6.91 27.6  
Mash volume with grains 7.91 31.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 6.66 26.6  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.14 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Recipe provided by Seth Clark

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  • Last Updated: 2022-12-28 22:54 UTC