Schutzen Lite Lager - Beer Recipe - Brewer's Friend

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Schutzen Lite Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.78 gallons
Post Boil Size: 15.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 4th 2021
1.052
1.013
5.1%
28.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 96.4%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 2.4%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 1.2%
31.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Domestic Hallertau3.5 oz Domestic Hallertau Hops Pellet 4.5 Boil 60 min 20.42 46.7%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.5 Boil 10 min 8.46 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.16 gal (56.65 qt). Suggest reducing strike water volume to 9.51 gal (38.04 qt) and adding 2.16 gal (8.65 qt) sparge/top-off. 11.67 46.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.67 46.7  
Mash volume with grains 14.16 56.6  
Grain absorption losses -3.89 -15.6  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.78 67.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.28 61.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.28 g | 61.1 qt) 15 60  
Total: 20.92 83.7
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
This was the last session led by Doug King on the Shop System

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:50 UTC