Marzen Madness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen Madness

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.06 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 4th 2021
Similar Recipes

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

1.062
1.016
6.0%
24.9
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Munich Malt7.5 lb Munich Malt 36.8 7.87 24.4%
17.50 lb German - Pilsner17.5 lb Pilsner 38 1.6 56.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 8.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 8.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Leaf/Whole 5.3 First Wort 0 min 9.76 25%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 40 min 11.24 50%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 20 min 3.88 25%
5 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.53 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume 7.62 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.06 60.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.19 52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.19 g | 52.8 qt) 13 52  
Total: 19.15 76.6
Equipment Profile Used: System Default
 
Notes

Special Instructions / Notes:
Target Release Date: 6/00
Color is not as red as I think a Marzen should be. Next time it might make do to up the Cyrstal or Munich (substituting a portion of Munich Dark)

Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 20:02 UTC